MOMBASA, Kenya — Every morning at the Tides Inn, a waiter trudges down from the restaurant to the beach with a huge blackboard advertising the daily specials — deep-fried fish and masala prawns, pepper steak and pizza, all listed in chalk and illustrated with cute drawings.
But nobody ever comes by, not even for a gander.
Up and down the Kenyan coast, it is the same picture. Tables sit empty, dance floors are deserted, crates of Tusker beer collect dust. The fabled white sand beaches
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